Oreo truffles

1. 1

   Let cream cheese reach room temperature to soften

2. 2

   Take two rows of oreo cookie out of standard size package, and smash or use food processor to turn into crumbs.

3. 3

   In large mixing bowl stir cream cheese and cookie crumbs together until all crumbs are moist.

4. 4

   Roll mixture into bite sized balls and place on greased baking sheet or wax paper.

5. 5

   Refrigerate until firm

6. 6

   Meanwhile melt the almond bark stirring frequently until smooth

7. 7

   Dip oreo balls in almond bark and let sit until the shell hardens (refrigerating may speed the process)

8. 8

   Enjoy!!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.