Try this homemade Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles recipe the whole family will love. Made with carrots…
This Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles relies on simple, everyday ingredients such as shallots, peeled and sliced, soy sauce, rice wine vinegar and water. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026