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Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe

Name: Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled, ends trimmed and sliced; 2 -inch piece ginger, peeled and roughly chopped; 2 shallots, peeled and sliced; 3 tablespoons soy sauce; 1/4 cup rice wine vinegar; 1/4 cup water; 1 tablespoon superfine sugar; 3 tablespoons vegetable oil; 1 teaspoon salt; 1 large head Iceberg lettuce, quartered and cored; Freshly chopped cilantro leaves, for garnish; 1 large red Thai chile, seeded, deveined and thinly sliced, for garnish

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

Eats Now Editorial Team · 183 kcal · General

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles – a delicious recipe with carrots, ginger, shallots, soy sauce, rice wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

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