Baked Potato with Mushrooms

1. 1

   Preheat an oven to 450 degrees F (230 degrees C).

2. 2

   Pierce potato a few times with a fork.

3. 3

   Place on a microwave safe plate, and cook 10 minutes in the microwave on high, until tender but not mushy.

4. 4

   Transfer potato to a baking dish, and bake 15 minutes in the preheated oven.

5. 5

   Melt butter in a saucepan over medium heat.

6. 6

   Mix in onion.

7. 7

   Cook and stir until tender.

8. 8

   Mix in mushrooms.

9. 9

   Season with salt.

10. 10

    Reduce heat to low, cover, and let sit 5 minutes, or until mushrooms are tender.

11. 11

    Serve potato topped with the mushrooms and yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.