How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yorkshire Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 envelope onion soup mix, 1/4 c. chili sauce, 1 egg, and more.

Is Yorkshire Meatballs suitable as meat & poultry?

Yes, Yorkshire Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yorkshire Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Meatballs Recipe

Name: Yorkshire Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 envelope onion soup mix; 1/4 c. chili sauce; 1 egg; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 4 eggs, beaten; 1 1/2 c. milk; 3 Tbsp. melted margarine

Yorkshire Meatballs – a delicious recipe with ground beef, onion soup, chili sauce, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 envelope onion soup mix
1/4 c. chili sauce
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
4 eggs, beaten
1 1/2 c. milk
3 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Chicken Cutlets
Teriyaki Chicken
Broiled Pork Chops With Orange Glaze
Hamburger Casserole

Yorkshire Meatballs

How did you like this recipe?

Frequently Asked Questions