How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harry Kellenberger Baked Beans(Picnic Size Recipe) ?

You need 8 ingredients. The key ingredients include: 4 tall cans Van Camp's pork and beans (53 oz.), 1 1/2 lb. bacon, cup up and cooked lightly, 1 1/2 lb. brown sugar (dark), 1 stick real butter, and more.

Is Harry Kellenberger Baked Beans(Picnic Size Recipe) suitable as meat & poultry?

Yes, Harry Kellenberger Baked Beans(Picnic Size Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harry Kellenberger Baked Beans(Picnic Size Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harry Kellenberger Baked Beans(Picnic Size Recipe)

Name: Harry Kellenberger Baked Beans(Picnic Size Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tall cans Van Camp's pork and beans (53 oz.); 1 1/2 lb. bacon, cup up and cooked lightly; 1 1/2 lb. brown sugar (dark); 1 stick real butter; 1 medium size onion, diced; 1 small bottle ketchup; 1 smallest jar mustard; salt and garlic powder to taste

Try this homemade Harry Kellenberger Baked Beans(Picnic Size Recipe) recipe the whole family will love. Made with pork, bacon, brown sugar and butter. E…

This Harry Kellenberger Baked Beans(Picnic Size Recipe) relies on simple, everyday ingredients such as brown sugar (dark), real butter, medium size onion, diced and small bottle ketchup. It comes together quickly and makes 4 servings, at about 1936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tall cans Van Camp's pork and beans (53 oz.)
1 1/2 lb. bacon, cup up and cooked lightly
1 1/2 lb. brown sugar (dark)
1 stick real butter
1 medium size onion, diced
1 small bottle ketchup
1 smallest jar mustard
salt and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1936 kcal
Category
Meat & Poultry

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Harry Kellenberger Baked Beans(Picnic Size Recipe)

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