Chicken And Dressing Casserole Recipe

Name: Chicken And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped celery; 1/2 c. chopped onion; 6 c. day-old bread cubes; 1 tsp. salt; dash of pepper; 1/2 c. margarine; 1/2 tsp. poultry seasoning; 3 c. chicken broth; 4 c. diced, cooked chicken; 1 c. fine, dry bread crumbs; 2 Tbsp. margarine

Servings: persons

3/4 c. chopped celery
1/2 c. chopped onion
6 c. day-old bread cubes
1 tsp. salt
dash of pepper
1/2 c. margarine
1/2 tsp. poultry seasoning
3 c. chicken broth
4 c. diced, cooked chicken
1 c. fine, dry bread crumbs
2 Tbsp. margarine

1
In a large kettle,
2
saute celery and onion in margarine 5 minutes.
3
Add bread
4
cubes, salt, pepper and poultry seasoning. Toss lightly.
5
Stir
6
in
7
chicken broth and chicken.
8
Mix well. Turn into
9
greased,
10
shallow
11
baking dish.
12
Over medium heat, brown bread crumbs in 2 tablespoons margarine;
13
sprinkle over chicken mixture.
14
Bake at 350u00b0 for 20 to 25 minutes.

712

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped celery, 1/2 c. chopped onion, 6 c. day-old bread cubes, 1 tsp. salt, and more.

Yes, Chicken And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing Casserole

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