Tasty Short Ribs

Name: Tasty Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. short ribs; 2 onions, sliced; 1 c. water; 1/4 c. vinegar; 1 tsp. dry mustard; 2 Tbsp. oil; 15 oz. can tomato sauce; 1/4 c. brown sugar; 1 tsp. salt; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 167 kcal · Meat & Poultry

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Tasty Short Ribs – a delicious recipe with short ribs, onions, water, vinegar, dry mustard, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. short ribs
2 onions, sliced
1 c. water
1/4 c. vinegar
1 tsp. dry mustard
2 Tbsp. oil
15 oz. can tomato sauce
1/4 c. brown sugar
1 tsp. salt
1 tsp. Worcestershire sauce

1
In Dutch oven, brown meat in hot oil; add onions.
2
Blend together tomato sauce, 1 cup water, brown sugar, vinegar, salt, dry mustard and Worcestershire sauce.
3
Pour over meat.
4
Cover and simmer 3 to 3 1/2 hours.
5
Serve with noodles.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. short ribs, 2 onions, sliced, 1 c. water, 1/4 c. vinegar, and more.

Yes, Tasty Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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