Yogurt Soup(Spaas)

Name: Yogurt Soup(Spaas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. barley, cooked in 1 1/2 c. water; 1 onion; 6 eggs; 3 c. chicken broth; 3 c. yogurt; 3 Tbsp. flour; 1 tsp. thyme; 1 Tbsp. fresh chopped dill (a little less if dried); 1 Tbsp. ground coriander; salt and pepper to taste

Eats Now Editorial Team · 670 kcal · Soups & Stews

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Yogurt Soup(Spaas) – a delicious recipe with barley, onion, eggs, chicken broth, yogurt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. barley, cooked in 1 1/2 c. water
1 onion
6 eggs
3 c. chicken broth
3 c. yogurt
3 Tbsp. flour
1 tsp. thyme
1 Tbsp. fresh chopped dill (a little less if dried)
1 Tbsp. ground coriander
salt and pepper to taste

1
Saute the barley and onion in butter.
2
Mix together the eggs, chicken broth, yogurt and flour; add to saute.
3
To this, add the remaining spices.
4
Cook until piping hot; don't let it curdle. Finally, add mint and the juice of 1 lemon.
5
Best chilled, but also good hot.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. barley, cooked in 1 1/2 c. water, 1 onion, 6 eggs, 3 c. chicken broth, and more.

Yes, Yogurt Soup(Spaas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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