How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Gazpacho?

You need 11 ingredients. The key ingredients include: 2 pounds chilled ripe papayas, 1/2 to 1 teaspoon minced seeded fresh habanero chili or 1 to 2 teaspoons minced seeded fresh red Fresno chili, 2/3 cup orange juice, 3/4 cup vegetable broth, and more.

Is Papaya Gazpacho suitable as soups & stews?

Yes, Papaya Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Papaya Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papaya Gazpacho Recipe

Name: Papaya Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chilled ripe papayas; 1/2 to 1 teaspoon minced seeded fresh habanero chili or 1 to 2 teaspoons minced seeded fresh red Fresno chili; 2/3 cup orange juice; 3/4 cup vegetable broth; 1/2 cup lime juice; 1/4 cup minced shallots, rinsed and drained; 1/2 pound shelled cooked tiny shrimp (optional); 1/2 cup diced (1/4 in.) peeled, seeded green papaya or cucumber (about 3/4 lb.); 1/2 cup diced (1/2 in.) peeled, pitted firm-ripe avocado; Salt; 2 tablespoons fresh cilantro leaves

Papaya Gazpacho

Eats Now Editorial Team · 93 kcal · Soups & Stews

Papaya Gazpacho – a delicious recipe with chilled ripe papayas, habanero chili, orange juice, vegetable broth, lime juice, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Papaya Gazpacho

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