Soft Tacos With Spicy Marinated Goose – a delicious recipe with extravirgin olive oil, soy sauce, yellow onion, garlic, sugar, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Prepare grill.
2
Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight, turning bag occasionally. Remove goose from bag, reserving marinade.
3
Combine tomato, green onions, and next 4 ingredients (through salt) in a medium bowl.
4
Place goose on grill rack coated with cooking spray; grill 10 minutes or until a thermometer registers 165u00b0, turning and basting frequently with marinade. Let stand 10 minutes. Cut goose diagonally across grain into thin slices. Keep warm.
5
Warm tortillas according to package directions. Place 3 ounces goose in each tortilla. Top each with 2 tablespoons tomato mixture, 3 teaspoons cheese, and 3 tablespoons cabbage.
417
kcal
Calories
22
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1/4 cup extravirgin olive oil, 1/3 cup low-sodium soy sauce, 2 tablespoons minced yellow onion, 3 teaspoons bottled minced garlic, and more.
Yes, Soft Tacos With Spicy Marinated Goose falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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