Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless sirloin steak, trimmed; 1 tablespoon vegetable oil, divided; Cooking spray; 2 cups uncooked medium egg noodles (about 4 ounces uncooked noodles); 1 cup chopped onion; 2 garlic cloves, minced; 1/4 cup dry red wine; 2 (8-ounce) packages sliced mushrooms; 1/2 cup less-sodium beef broth; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 1 tablespoon all-purpose flour; 3 tablespoons water; 1 (8-ounce) container low-fat sour cream; 1/4 cup chopped fresh parsley

Servings: persons

1 pound boneless sirloin steak, trimmed
1 tablespoon vegetable oil, divided
Cooking spray
2 cups uncooked medium egg noodles (about 4 ounces uncooked noodles)
1 cup chopped onion
2 garlic cloves, minced
1/4 cup dry red wine
2 (8-ounce) packages sliced mushrooms
1/2 cup less-sodium beef broth
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 tablespoon all-purpose flour
3 tablespoons water
1 (8-ounce) container low-fat sour cream
1/4 cup chopped fresh parsley

1
Cut steak diagonally across grain into thin slices. Heat 1 teaspoon oil in a Dutch oven coated with cooking spray over medium-high heat. Add half of steak, and saute 3 minutes. Remove from pan, and set aside. Repeat procedure with 1 teaspoon oil and remaining steak.
2
. Prepare noodles according to package directions, omitting salt and fat.
3
. While noodles cook, heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion and garlic; saute 3 minutes. Add red wine and mushrooms; cook, uncovered, 5 minutes or until liquid evaporates, scraping pan to loosen browned bits.
4
. Return steak to pan. Add broth and next 4 ingredients. Reduce heat to medium-low; cook, uncovered, 5 minutes. Combine flour and water, stirring with a whisk until well blended. Stir flour mixture into steak mixture; cook 3 minutes. Remove from heat. Stir in sour cream and parsley. Serve immediately over noodles.

966

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound boneless sirloin steak, trimmed, 1 tablespoon vegetable oil, divided, Cooking spray, 2 cups uncooked medium egg noodles (about 4 ounces uncooked noodles), and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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