Yogurt-Paprika Chicken With Lemon Recipe

Name: Yogurt-Paprika Chicken With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain Greek yogurt; 1 tablespoon minced fresh ginger; 1 tablespoon sweet paprika; 1 teaspoon ground cumin; 2 large cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon fine sea salt; 2 pounds bone-in chicken thighs and drumsticks; 2 lemons, halved; Chopped fresh cilantro, for garnish

Servings: persons

3/4 cup plain Greek yogurt
1 tablespoon minced fresh ginger
1 tablespoon sweet paprika
1 teaspoon ground cumin
2 large cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
1 teaspoon fine sea salt
2 pounds bone-in chicken thighs and drumsticks
2 lemons, halved
Chopped fresh cilantro, for garnish

1
In a large mixing bowl, combine yogurt, ginger, paprika, cumin, garlic, lemon juice and salt. Toss chicken in marinade, generously coating all sides of meat. Cover and refrigerate for 1 hour.
2
Preheat oven to 400u00b0F. Remove chicken from refrigerator and arrange in a single layer in a roasting pan. Nestle lemon halves among chicken pieces. Roast until chicken registers 165u00b0F on an instant-read thermometer, about 30 minutes.
3
Finish cooking chicken 6 inches under broiler until just beginning to blacken in places, 3 to 5 minutes. Garnish with a generous sprinkle of chopped cilantro. Serve with roasted lemons on the side to squeeze over chicken.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup plain Greek yogurt, 1 tablespoon minced fresh ginger, 1 tablespoon sweet paprika, 1 teaspoon ground cumin, and more.

Yes, Yogurt-Paprika Chicken With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Paprika Chicken With Lemon

How did you like this recipe?

Frequently Asked Questions