How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Rosemary-Tomato Sauce?

You need 8 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 8 (2-ounce) turkey cutlets, 3/4 teaspoon salt, divided, 1/2 teaspoon black pepper, divided, and more.

Is Turkey Cutlets With Rosemary-Tomato Sauce suitable as meat & poultry?

Yes, Turkey Cutlets With Rosemary-Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Rosemary-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Rosemary-Tomato Sauce Recipe

Name: Turkey Cutlets With Rosemary-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 8 (2-ounce) turkey cutlets; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 tablespoon chopped fresh rosemary; 1 teaspoon bottled minced garlic; 1 1/2 cups chopped tomato; 1 tablespoon white wine vinegar

Turkey Cutlets With Rosemary-Tomato Sauce – a delicious recipe with olive oil, turkey cutlets, salt, black pepper, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons olive oil, divided
8 (2-ounce) turkey cutlets
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon chopped fresh rosemary
1 teaspoon bottled minced garlic
1 1/2 cups chopped tomato
1 tablespoon white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Cutlets With Rosemary-Tomato Sauce

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