How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Red Bean Tostadas?

You need 8 ingredients. The key ingredients include: 4 10-inch flour tortillas, 2 tablespoons vegetable oil, 3 grilled chicken breast halves, chopped (about 12 oz. total), 1 15-oz. can red beans, drained and rinsed, and more.

Is Chicken And Red Bean Tostadas suitable as meat & poultry?

Yes, Chicken And Red Bean Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Red Bean Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Red Bean Tostadas Recipe

Name: Chicken And Red Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 10-inch flour tortillas; 2 tablespoons vegetable oil; 3 grilled chicken breast halves, chopped (about 12 oz. total); 1 15-oz. can red beans, drained and rinsed; 1 1/2 cups shredded Monterey Jack; 4 cups shredded romaine lettuce (from 1 head); 1 1/2 cups tomato salsa; 1/2 cup low-fat sour cream

Try this homemade Chicken And Red Bean Tostadas recipe the whole family will love. Made with flour tortillas, vegetable oil, chicken breast halves and r…

This Chicken And Red Bean Tostadas relies on simple, everyday ingredients such as inch flour tortillas, vegetable oil, shredded monterey jack and tomato salsa. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 10-inch flour tortillas
2 tablespoons vegetable oil
3 grilled chicken breast halves, chopped (about 12 oz. total)
1 15-oz. can red beans, drained and rinsed
1 1/2 cups shredded Monterey Jack
4 cups shredded romaine lettuce (from 1 head)
1 1/2 cups tomato salsa
1/2 cup low-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Meat & Poultry

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