Steak Frites Recipe

Name: Steak Frites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled baking potatoes, cut into 1/4-inch-thick strips; 1 teaspoon extra-virgin olive oil; 1 teaspoon chopped fresh rosemary; 3/4 teaspoon sea salt, divided; 1/4 cup red wine vinegar; 1 tablespoon whole-grain Dijon mustard, plus more for serving; 2 teaspoons coarse black pepper; 2 teaspoons chopped fresh thyme; 1 pound lean flank steak; 2 teaspoons freshly minced parsley, for garnish

Servings: persons

1
Preheat oven to 450u00b0. Coat a baking sheet with cooking spray.
2
Toss potatoes with oil; add rosemary and 1/2 teaspoon salt. Place in a single layer on baking sheet. Bake 20-22 minutes or until golden, tossing halfway through. Remove from oven, and gently loosen with a spatula; keep warm.
3
Place oven rack at highest position; preheat broiler. Coat a broiler pan with cooking spray.
4
Whisk together the vinegar, mustard, pepper, thyme, and remaining 1/4 teaspoon salt in a large dish. Add steak; marinate at room temperature 20 minutes, turning occasionally. Broil for 6-7 minutes per side or to desired degree of doneness. Remove from oven; let stand for 5 minutes. Cut into 4 equal portions.
5
Divide steak and fries evenly among plates. Garnish with parsley, if desired. Serve immediately with mustard.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound peeled baking potatoes, cut into 1/4-inch-thick strips, 1 teaspoon extra-virgin olive oil, 1 teaspoon chopped fresh rosemary, 3/4 teaspoon sea salt, divided, and more.

Yes, Steak Frites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Frites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions