Yogurt Dipping Sauce with Lemon and Basil Recipe

1. 1

   Line a wire-mesh strainer with 3 layers of cheesecloth and place strainer over a bowl.

2. 2

   Spoon the yogurt into strainer.

3. 3

   Cover and chill 24 hours.

4. 4

   After 24 hours, transfer the yogurt to a medium bowl; discard the strained liquid.

5. 5

   To the yogurt, add the basil, lemon juice, garlic, sugar, salt, and black pepper.

6. 6

   Stir to combine, cover, and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.