How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tex-Mex Nachos?

You need 6 ingredients. The key ingredients include: 8 cups tortilla chips (about 8 oz.), 1 can (15 oz.) chili, 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, 2 tomatoes, chopped, and more.

Is Easy Tex-Mex Nachos suitable as snacks & appetizers?

Yes, Easy Tex-Mex Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Tex-Mex Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tex-Mex Nachos Recipe

Name: Easy Tex-Mex Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups tortilla chips (about 8 oz.); 1 can (15 oz.) chili; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 2 tomatoes, chopped; 2 green onions, sliced; 1/2 cup sliced black olives

Try this homemade Easy Tex-Mex Nachos recipe the whole family will love. Made with tortilla chips, chili, VELVEETA and tomatoes. Easy step-by-step instr…

This Easy Tex-Mex Nachos relies on simple, everyday ingredients such as tortilla chips (about 8 oz.), (15 oz.) chili, tomatoes, chopped and green onions, sliced. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 cups tortilla chips (about 8 oz.)
1 can (15 oz.) chili
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 tomatoes, chopped
2 green onions, sliced
1/2 cup sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Snacks & Appetizers

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