How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Tray with Fruit Dip?

You need 16 ingredients. The key ingredients include: 2 whole pineapples, 2 large clusters green seedless grapes and several clusters Champagne grapes, 6 oranges, peeled and sliced into wheels, 1 cantaloupe, cut into cubes or balled, and more.

Is Fruit Tray with Fruit Dip suitable as snacks & appetizers?

Yes, Fruit Tray with Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Tray with Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Tray with Fruit Dip Recipe

Name: Fruit Tray with Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole pineapples; 2 large clusters green seedless grapes and several clusters Champagne grapes; 6 oranges, peeled and sliced into wheels; 1 cantaloupe, cut into cubes or balled; 1 honeydew melon, cut into cubes or balled; 24 long stemmed strawberries; 6 to 8 kiwi, peeled and sliced; 2 cups blueberries; Red Leaf lettuce, to line silver tray; French Cream, recipe follows; 1 (8-ounce) package cream cheese; 1 cup powdered sugar; 1 cup whipping cream; 1/4 cup granulated sugar; 1 lemon, zested and juiced; Pineapple juice

Try this homemade Fruit Tray with Fruit Dip recipe the whole family will love. Made with pineapples, clusters, oranges and cantaloupe. Easy step-by-step…

This Fruit Tray with Fruit Dip relies on simple, everyday ingredients such as whole pineapples, long stemmed strawberries, to 8 kiwi, peeled and sliced and blueberries. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Tray with Fruit Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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