How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Relish Dip?

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas (drained), 2 (8 ounce) cans shoe peg corn (drained), 4 tablespoons cilantro (chopped), 2 cups purple onions (chopped), and more.

Is Corn Relish Dip suitable as snacks & appetizers?

Yes, Corn Relish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Relish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Relish Dip Recipe

Name: Corn Relish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas (drained); 2 (8 ounce) cans shoe peg corn (drained); 4 tablespoons cilantro (chopped); 2 cups purple onions (chopped); 4 roma tomatoes (chopped); 2 red bell peppers (chopped); 6 scallions (chopped); 2 teaspoons jalapenos (chopped); 1 cup zesty Italian dressing; 1 cup sweet & spicy French dressing (Wishbone)

Try this homemade Corn Relish Dip recipe the whole family will love. Made with black-eyed peas, shoe peg corn, cilantro and purple onions. Easy step-by-…

This Corn Relish Dip relies on simple, everyday ingredients such as cilantro (chopped), purple onions (chopped), roma tomatoes (chopped) and red bell peppers (chopped). It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Relish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions