How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Baked Halibut?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs halibut fillets, 1 cup plain low-fat yogurt, 1 onion, chopped, 1 teaspoon lemon pepper, and more.

Is Yogurt Baked Halibut suitable as seafood?

Yes, Yogurt Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yogurt Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Baked Halibut Recipe

Name: Yogurt Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs halibut fillets; 1 cup plain low-fat yogurt; 1 onion, chopped; 1 teaspoon lemon pepper; 1 teaspoon dried parsley; salt; 1 tablespoon lemon juice

Yogurt Baked Halibut – a delicious recipe with yogurt, onion, lemon pepper, parsley, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs halibut fillets
1 cup plain low-fat yogurt
1 onion, chopped
1 teaspoon lemon pepper
1 teaspoon dried parsley
salt
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Yogurt Baked Halibut

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