Pan-Seared Cod with Preserved-Lemon Aioli

1. 1

   In a blender, puree the mayonnaise with the preserved lemon, garlic, water, cayenne and 3 tablespoons of the olive oil.

2. 2

   Season the aioli with salt and pepper and scrape it into a small bowl.

3. 3

   In a large nonstick skillet, heat the remaining 2 tablespoons of olive oil.

4. 4

   Season the cod fillets with salt and pepper and dust with the flour.

5. 5

   Cook the fish over moderately high heat, turning once, until golden on the outside and white throughout, about 10 minutes total.

6. 6

   Transfer the cod to plates and serve with the lemon aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.