Spicy Glazed Shrimp Recipe

Name: Spicy Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, melted; 1 tablespoon chopped fresh ginger; 1/4 cup ketchup; 1/4 cup white wine vinegar; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 11/4 teaspoons cayenne pepper; 1 teaspoon Pimenton de la Vera (smoked Spanish paprika); Kosher salt and freshly ground pepper; 21/2 pounds large shrimp, peeled and deveined; 2 tablespoons extra-virgin olive oil; 1 baguette, sliced

Servings: persons

2 sticks unsalted butter, melted
1 tablespoon chopped fresh ginger
1/4 cup ketchup
1/4 cup white wine vinegar
3 tablespoons rice vinegar
2 tablespoons soy sauce
11/4 teaspoons cayenne pepper
1 teaspoon Pimenton de la Vera (smoked Spanish paprika)
Kosher salt and freshly ground pepper
21/2 pounds large shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
1 baguette, sliced

1
In a blender, combine the melted butter with the ginger, ketchup, white wine vinegar, rice vinegar, soy sauce, cayenne and smoked paprika; blend until smooth.
2
Transfer the butter sauce to a medium bowl and season with salt and pepper.
3
Season the shrimp with salt and pepper.
4
In a very large skillet, heat the oil.
5
Add the shrimp and cook over moderate heat, turning, until just white throughout, about 5 minutes.
6
Remove the pan from the heat, add the butter sauce and toss to coat the shrimp.
7
Transfer the shrimp to a bowl and serve hot with the bread.

1678

kcal

Calories

Fat

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks unsalted butter, melted, 1 tablespoon chopped fresh ginger, 1/4 cup ketchup, 1/4 cup white wine vinegar, and more.

Yes, Spicy Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Shrimp

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