How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Fillets with Creamy Horseradish Sauce?

You need 11 ingredients. The key ingredients include: 4 (6 oz. each) salmon fillets, 1 to 2 tbsp. olive oil, Salt and pepper, to taste, 1/4 cup sour cream, and more.

Is Grilled Salmon Fillets with Creamy Horseradish Sauce suitable as seafood?

Yes, Grilled Salmon Fillets with Creamy Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Fillets with Creamy Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Fillets with Creamy Horseradish Sauc

Name: Grilled Salmon Fillets with Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz. each) salmon fillets; 1 to 2 tbsp. olive oil; Salt and pepper, to taste; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic, chopped; 1 tbsp. prepared horseradish; 1 tbsp. fresh lemon juice; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dijon mustard; 1/4 tsp. onion powder

Try this homemade Grilled Salmon Fillets with Creamy Horseradish Sauce recipe the whole family will love. Made with salmon fillets, olive oil, Salt and …

This Grilled Salmon Fillets with Creamy Horseradish Sauce relies on simple, everyday ingredients such as (6 oz. each) salmon fillets, to 2 tbsp. olive oil, salt and pepper, to taste and sour cream. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon Fillets with Creamy Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions