Oyster Stew

1. 1

   In a large saucepan bring broth to a boil over high heat.

2. 2

   Boil until reduced by 1/3, around 5 minutes.

3. 3

   Lower heat and whisk in the cream, bourbon and pepper.

4. 4

   Keep at a gentle simmer for 30 minutes.

5. 5

   DO NOT BOIL.

6. 6

   5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.

7. 7

   Cook until the edges of the oysters curl.

8. 8

   Season with salt and serve with the parsley for garnish.

* Per serving · 4 servings · Values may vary.

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