Yellow Squash Pasta

1. 1

   Use a vegetable peeler to cut thin strips of squash or zucchini, stopping when you get to the seeds.

2. 2

   Lay the squash strips out on paper towels and sprinkle with salt.

3. 3

   Allow the squash to sit for 10-15 minutes.

4. 4

   After 10-15 minutes, dab the squash with paper towels, then ball up the strips and squeeze out the excess water.

5. 5

   Meanwhile, in a large skillet over medium heat, cook the garlic with the olive oil and Italian seasoning.

6. 6

   Add the squash to the pan with some black pepper to taste and cook until the squash is tender (about 5 minutes).

7. 7

   Stir in the tomato sauce and cook for 5-7 more minutes.

8. 8

   Serve, topping with Parmesan cheese as desired.

No additional tips available.