Pasta, asparagus and potato salad

1. 1

   Cook pasta, drain well, and toss with oil, salt and pepper.

2. 2

   Cook potatoes in boiling salted water for 10-12 minutes.

3. 3

   Drain potatoes and toss with the pasta.

4. 4

   Trim asparagus and cut into one-inch lengths.

5. 5

   Blanch in boiling salted water for 6 minutes until bright green and still crunchy.

6. 6

   Plunge asparagus into cold water and allow to cool.

7. 7

   Drain and dry.

8. 8

   Toss asparagus in with potatoes and pasta, and season.

9. 9

   Sprinkle parmesan generously over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.