Fresh, crisp and full of flavor — this Pasta, asparagus and potato salad is a must-try. Made with whole wheat pasta shells, extra virgin olive oil, salt…
This Pasta, asparagus and potato salad relies on simple, everyday ingredients such as whole wheat pasta shells, extra virgin olive oil, salt and pepper and baby new potatoes. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026