Warm Caesar Artichoke Pasta

1. 1

   Boil your pasta, according to their directions.

2. 2

   (be sure not to overboil--you want the pasta firmer for this dish).

3. 3

   Meanwhile begin cooking the bacon in a skillet--I prefer mine Extra crispy but cook however you would like.When bacon is finished, drain and roughly chop.

4. 4

   When pasta is done, drain, then toss with Caesar dressing and cheese--the pasta will heat/melt them right up.

5. 5

   Drain your artichokes, give them a rough chop, and heat them in the microwave for about 30 sec.

6. 6

   Finally toss your pasta with the cooked bacon, warmed artichokes, tomato, and avocado.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.