Basil Pesto Farfalle W/Roasted Pine Nuts

1. 1

   Boil Farfalle according to instructions.

2. 2

   Al Dente works the best.

3. 3

   Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.

4. 4

   Slowly pour the olive oil while blending all ingredients together.

5. 5

   Set aside.

6. 6

   Toast the remaining pine nuts in a splash of olive oil until golden brown.

7. 7

   Set aside.

8. 8

   Rinse pasta.

9. 9

   Stir in the cheese/basil mixture.

10. 10

    Blend in the remaining 2 cups Parmesan and the toasted pine nuts.

11. 11

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.