Try this homemade Portabello Mushrooms, Pasta and Fresh Tomato Sauce recipe the whole family will love. Made with tomato sauce, pasta, flour and creole …
This Portabello Mushrooms, Pasta and Fresh Tomato Sauce relies on simple, everyday ingredients such as tomato sauce, angel hair pasta, flour, all-purpose and creole seasoning. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026