Portabello Mushrooms, Pasta and Fresh Tomato Sauce

1. 1

   Prepare the Fresh Tomato Sauce, and keep warm.

2. 2

   Meanwhile, combine the flour with the Creole Seasoning until thoroughly blended.

3. 3

   Dredge the mushrooms thoroughly in the seasoned flour, shaking off any excess.

4. 4

   Heat the remaining oil in a large skillet over high heat.

5. 5

   When the oil i s hot and almost smoking, add the mushrooms, top side first, and saute them until golden brown, for about 1 minutes on each side.

6. 6

   Remove from skillet.

7. 7

   Cook pasta and drain.

8. 8

   To serve, mound 1/2 cup of pasta in each pasta bowl.

9. 9

   Place 1 mushroom, top side up, on each pasta serving.

10. 10

    Nap with 1/2 cup of sauce, and sprinkle with 2 tablespoons of the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.