Yellow Rice with Tomatoes

1. 1

   In a 2-quart glass measure or microwave-safe bowl, combine broth mixture, rice mix, and oil.

2. 2

   Cover with waxed paper; microwave on high 5 minutes; stir.

3. 3

   Reduce power level to medium (50 percent).

4. 4

   Continue to microwave 18 minutes, stirring once, or until most of broth mixture is absorbed.

5. 5

   Remove from microwave; stir in tomato and oregano.

6. 6

   Let stand covered 5 minutes.

7. 7

   Fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.