Warm up with this hearty Azteca Soup recipe. Made with corn tortillas, vegetable oil, salt and chicken broth. Easy step-by-step instructions included.
This Azteca Soup relies on simple, everyday ingredients such as vegetable oil for frying, salt to taste, chicken broth and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026