How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Veggie Chili?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 zucchini, sliced, 1 yellow squash, sliced, 1 red bell pepper, diced, and more.

Is Rainbow Veggie Chili suitable as soups & stews?

Yes, Rainbow Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rainbow Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Veggie Chili Recipe

Name: Rainbow Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 fresh jalapeno pepper, diced; 4 cloves garlic, minced; 1 onion, chopped; 1 (28 ounce) can crushed tomatoes, with liquid; 1 (6 ounce) can tomato paste; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can chili beans in spicy sauce, undrained; 1 tablespoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper, or to taste

Warm up with this hearty Rainbow Veggie Chili recipe. Made with olive oil, zucchini, yellow squash and red bell pepper. Easy step-by-step instructions i…

This Rainbow Veggie Chili relies on simple, everyday ingredients such as olive oil, zucchini, sliced, yellow squash, sliced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainbow Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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