Instant Pot® Chicken Broth Recipe

Name: Instant Pot® Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken carcass; 2 medium onions, roughly chopped; 2 medium carrots, roughly chopped; 2 stalks celery, leaves included, coarsely chopped; 5 cloves garlic, whole; 1 tomato, roughly chopped; 6 black peppercorns; 1 teaspoon apple cider vinegar; 1/2 teaspoon salt, or to taste; water

Servings: persons

1 chicken carcass
2 medium onions, roughly chopped
2 medium carrots, roughly chopped
2 stalks celery, leaves included, coarsely chopped
5 cloves garlic, whole
1 tomato, roughly chopped
6 black peppercorns
1 teaspoon apple cider vinegar
1/2 teaspoon salt, or to taste
water

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
2
Place chicken carcass, onions, carrots, celery, and garlic on the prepared baking pan.
3
Bake in the preheated oven until carcass is browned, about 1 hour.
4
Remove pan from oven; scrape carcass and roasted vegetables into an electric pressure cooker (such as Instant Pot(R)). Add tomato, peppercorns, cider vinegar, and salt. Fill pot 2/3 full with water; close and lock the lid. Select the Soup setting according to manufacturer's instructions and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
6
Strain broth through a layer of cheesecloth into another container. Let cool, at least 20 minutes. Cover and refrigerate until a layer of fat solidifies on the surface, 4 hours to overnight. Remove and discard the fat.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken carcass, 2 medium onions, roughly chopped, 2 medium carrots, roughly chopped, 2 stalks celery, leaves included, coarsely chopped, and more.

Yes, Instant Pot® Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chicken Broth

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