Yellow Rice With Peas

1. 1

   In a medium saucepan, heat oil over medium heat.

2. 2

   Add achiote seeds and cook until seeds are sizzling and oil is a rich gold color.

3. 3

   Remove from heat.

4. 4

   With a spoon, scoop up and discard seeds, leaving oil in pan.

5. 5

   Return pan to medium heat.

6. 6

   Add onion and garlic and cook until softened, 2 minutes.

7. 7

   Add rice and cook, stirring, 1 minute or until grains look opaque.

8. 8

   Stir in chicken broth, salt and pepper.

9. 9

   Bring to a boil, turn heat to low, cover pan and cook 18 mintues or until liquid is absorbed.

10. 10

    Cover and let rice stand 5 minutes.

11. 11

    Gently stir in peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.