Chili Paste From 'Ceviche: Peruvian Kitchen'

1. 1

   Put vegetable oil in a large, heavy saucepan. Heat over medium heat and then add chilies and onion. Saute over low heat for about 10 minutes, stirring regularly.

2. 2

   Add garlic and saute for 5 minutes until everything is very soft, being careful to make sure it doesn't take on any color.

3. 3

   Put the contents of the saucepan into a food processor or blender and blitz until smooth. Store in the fridge in a sterilized jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.