Memphis-Style Dry Ribs Recipe Recipe

Name: Memphis-Style Dry Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup paprika; 1/3 cup dark brown sugar; 1/4 cup kosher salt; 2 tablespoons granulated garlic; 1 tablespoon celery salt; 1 tablespoon chili powder; 1 tablespoon freshly ground black pepper; 2 teaspoons onion powder; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 teaspoons mustard powder; 1 teaspoon celery seed; 1/2 teaspoon cayenne pepper; 1/2 cup distilled white vinegar; 1/2 cup water; 1/4 cup dry rub; 2 racks baby back ribs or; or; depending on type of grill or smoker (see note)

Servings: persons

1/2 cup paprika
1/3 cup dark brown sugar
1/4 cup kosher salt
2 tablespoons granulated garlic
1 tablespoon celery salt
1 tablespoon chili powder
1 tablespoon freshly ground black pepper
2 teaspoons onion powder
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons mustard powder
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1/2 cup distilled white vinegar
1/2 cup water
1/4 cup dry rub
2 racks baby back ribs or
or
depending on type of grill or smoker (see note)

1
Mix together paprika, dark brown sugar, kosher salt, granulated garlic, celery salt, chili powder, black pepper, onion powder, dried thyme, dried oregano, mustard powder, and celery seed in a small bowl.
2
Whisk together vinegar, water, and dry rub in a small bowl. Set aside.
3
Fire up
4
or
5
to 325u00b0F. If using a vertical water smoker, such as the Weber Smokey Mountain, place ribs on top rack with water pan removed. If using a grill or offset smoker, place ribs over indirect heat. Cook until ribs have a slight bend when lifted from one end, about 1 1/2 hours for baby backs and 2 hours for St. Louis-cut ribs, brushing liberally with mop every 15-20 minutes.
6
Transfer ribs to cutting board and brush with mop. Liberally coat ribs with rub and let rest for 5 minutes. Slice ribs and serve immediately.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup paprika, 1/3 cup dark brown sugar, 1/4 cup kosher salt, 2 tablespoons granulated garlic, and more.

Yes, Memphis-Style Dry Ribs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis-Style Dry Ribs Recipe

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