Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce Recipe Recipe

Name: Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 5-pound) side of lamb ribs or lamb breast; Kosher salt and freshly ground black pepper; 1 1/2 teaspoons smoked paprika; 1 1/4 teaspoon ground cumin; 1 teaspoon ground coriander seed; 1/2 teaspoon ground fennel seed; 1/2 teaspoon sugar; 1/4 teaspoon red chili flakes; 1 1/2 cups; or store-bought low-sodium chicken stock; 1 tablespoon whole grain mustard; 1 tablespoon unsalted butter

Servings: persons

1 (4- to 5-pound) side of lamb ribs or lamb breast
Kosher salt and freshly ground black pepper
1 1/2 teaspoons smoked paprika
1 1/4 teaspoon ground cumin
1 teaspoon ground coriander seed
1/2 teaspoon ground fennel seed
1/2 teaspoon sugar
1/4 teaspoon red chili flakes
1 1/2 cups
or store-bought low-sodium chicken stock
1 tablespoon whole grain mustard
1 tablespoon unsalted butter

1
Preheat oven to 300u00b0F. Season ribs all over with salt and pepper. In a small bowl, thoroughly combine smoked paprika, cumin, coriander, fennel, sugar, and chili flakes. Rub ribs all over with spice mixture and place on a wire rack set in a rimmed baking sheet or roasting pan.
2
Bake ribs for 1 hour, then increase heat to 375u00b0F and cook until browned outside, tender within, and an instant-read thermometer registers 175u00b0F, about 1 hour longer. Let rest for 10 minutes.
3
Meanwhile, pour off fat from pan. Set pan on burner and heat over medium heat. Add 1/2 cup stock and stir, scraping up any browned bits; pour into a medium saucepan and add remaining 1 cup stock. Cook over medium heat until reduced by half, about 8 minutes. Stir in mustard and season with salt and pepper. Off the heat, whisk in butter.
4
Divide ribs by cutting between the bones and serve with the sauce.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4- to 5-pound) side of lamb ribs or lamb breast, Kosher salt and freshly ground black pepper, 1 1/2 teaspoons smoked paprika, 1 1/4 teaspoon ground cumin, and more.

Yes, Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce Recipe

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