Bake this irresistible The Momofuku Cookbook'S Kimchi Stew With Rice Cakes at home. Made with stock, mirin, rice cakes and A heaping. Easy step-by-step …
This The Momofuku Cookbook'S Kimchi Stew With Rice Cakes relies on simple, everyday ingredients such as mirin, sliced rice cakes and or 6 eggs. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026