Yellow Rice

1. 1

   In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds.

2. 2

   Add the water, salt, and butter and bring to a boil.

3. 3

   Add the rice and stir well.

4. 4

   Cover and reduce heat to a bare simmer.

5. 5

   Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.

6. 6

   Remove from the heat and let sit, covered, without stirring, for 10 minutes.

7. 7

   Fluff with a fork, add scallions, and serve.

No additional tips available.