Banana Palooza Bread Recipe

Name: Banana Palooza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 ½ cups sugar; 4 eggs; 4 ½ cups flour; 1 tablespoon baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 10 bananas, overripe; 12-1 cup raisins, soaked in rum; 12-1 cup nuts

Servings: persons

1 cup butter
1 ½ cups sugar
4 eggs
4 ½ cups flour
1 tablespoon baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
10 bananas, overripe
12-1 cup raisins, soaked in rum
12-1 cup nuts

1
Preheat oven to 350'.
2
Mix flour, salt, bkg soda,powder, cinnamon, and allspice, completely, separate.
3
Mix butter and sugar until creamy(I used 1/2 cane and 1/2 succonaut).
4
Mix in eggs thoroughly.
5
Fold in dry ingredients until mixed well, BUT DON'T OVER MIX.
6
need to make sure there is air incorporated into the mix to make if fluffier and fuller.
7
If you use both, raisins and nuts, use 1/2 cup servings, if only one of them, use the 1 cup serving.
8
For added flavor and moistness, soak your raisins in rum for a few hours, maybe overnight.
9
If you make your own vanilla(beans in vodka, rum, or brandy -- soak with that instead.
10
Grease and flour cake pans or bread pans and fill 1/2 way.
11
Bake until knife inserted comes out clean.
12
I used 9 inch round cake pans and baked them for about 17-18 minutes.
13
Golden brown color when cooked.

1561

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 ½ cups sugar, 4 eggs, 4 ½ cups flour, and more.

Yes, Banana Palooza Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Palooza Bread

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