Smoky Grilled Corn with Parmesan Butter

1. 1

   Light a grill.

2. 2

   In a bowl, mix the butter with the Parmesan and garlic.

3. 3

   Season with salt and pepper.

4. 4

   Strip the husks from each ear of corn and remove the silks.

5. 5

   Using kitchen string, tie the husks together at the end of each ear to form a handle.

6. 6

   Lightly brush the grate with oil.

7. 7

   Grill the corn over a medium-hot fire, turning, until partially cooked, about 5 minutes.

8. 8

   Brush the corn with the Parmesan butter and continue grilling, turning frequently and brushing with more butter, until deeply browned and tender, about 5 minutes longer.

9. 9

   Serve at once with the remaining Parmesan butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.