Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a large bowl, toss the squash with olive oil, cinnamon, crushed red pepper and salt.

3. 3

   Put the squash on a sheet tray and put in the oven.

4. 4

   Roast the squash until very soft, about 30 minutes.

5. 5

   Toss the haricots verts with olive oil, crushed red pepper and salt.

6. 6

   Put on a sheet tray and roast in the oven for 15 to 17 minutes.

7. 7

   Repeat this process with the mushrooms and roast for 12 to 14 minutes.

8. 8

   Place the pepitas on a sheet tray and roast for 7 to 8 minutes.

9. 9

   When all the veggies are roasted, combine all them.

10. 10

    Garnish with the toasted pepitas and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.