Yellow Mole

Name: Yellow Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 oz sugar; 8 fl oz water; 3 oz tomatillos quartered; 1 fl oz lime juice; salt as needed; 1 fl oz olive oil; 12 oz sliced onions; 1 tsp sliced garlic; 1 1/2 lbs yellow peppers; 5 oz chopped fennel; 1 stick cinnamon; 1/4 tsp allspice; 1 1/2 tsp epazote(mex mkt)

Eats Now Editorial Team · 407 kcal · General

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Yellow Mole – a delicious recipe with sugar, water, lime juice, salt, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 oz sugar
8 fl oz water
3 oz tomatillos quartered
1 fl oz lime juice
salt as needed
1 fl oz olive oil
12 oz sliced onions
1 tsp sliced garlic
1 1/2 lbs yellow peppers
5 oz chopped fennel
1 stick cinnamon
1/4 tsp allspice
1 1/2 tsp epazote(mex mkt)

1
heat oil,sweat onions and garlic. add fennel cinnamon allspice epazote sugar and water cover and simmer 25 min until soft blend and puree with tomatillo smooth and strain,season with salt and lime juice

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 oz sugar, 8 fl oz water, 3 oz tomatillos quartered, 1 fl oz lime juice, and more.

Yes, Yellow Mole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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