Roosamanna (Cranberry Fluff)

1. 1

   Bring juices to a boil in a saucepan.

2. 2

   Slowly whisk in farina and sugar, and simmer, whisking often, 10 minutes.

3. 3

   Pour into a large bowl or the bowl of a stand mixer and let cool at least 10 minutes.

4. 4

   Stir in vanilla and lemon juice.

5. 5

   It should be quite sweet and quite tart.

6. 6

   Adjust sugar or lemon juice if needed.

7. 7

   Whip at high speed until very fluffy, creamy and pale pink, 8 to 10 minutes.

8. 8

   Scrape into ramekins or into a serving bowl, smooth top with a rubber spatula, and refrigerate at least 4 hours or overnight before serving (with gingersnaps, if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.