Corn and Peppers

1. 1

   Remove the husks and silks from the corn.

2. 2

   Using a sharp knife, cut the corn kernels from the cobs.

3. 3

   Break up any kernels that are stuck together.

4. 4

   Melt the butter in a large saucepan over medium heat.

5. 5

   Add the corn, scallions, green and red peppers, and 1/4 cup water.

6. 6

   Bring the mixture to a boil and cook about 5 minutes, or until the corn is tender.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.