Oven-Roasted Potatoes with Rosemary & Whole Garlic Cloves Recipe

Name: Oven-Roasted Potatoes with Rosemary & Whole Garlic Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for greasing the pan; 2 medium-sized baking potatoes; 8 cloves garlic, unpeeled; 1 teaspoon chopped fresh rosemary or a pinch of dried; 2 tablespoons butter, cut into small pieces; Salt; Pepper; Medium saucepan; 9 x 9-inch baking pan; Colander

Servings: persons

Olive oil, for greasing the pan
2 medium-sized baking potatoes
8 cloves garlic, unpeeled
1 teaspoon chopped fresh rosemary or a pinch of dried
2 tablespoons butter, cut into small pieces
Salt
Pepper
Medium saucepan
9 x 9-inch baking pan
Colander

1
Preheat the oven to 450F.
2
Fill a medium saucepan halfway with water and bring to a boil over high heat.
3
Lightly grease a 9-inch square baking pan with the olive oil.
4
Cut the potatoes in half lengthwise.
5
Cut each half into 4 wedges.
6
When the water boils, add the potatoes and blanch for 3 minutes.
7
Drain the potatoes well in a colander and transfer to the prepared baking pan.
8
Trim the nibs off the top of the garlic cloves (but do not peel them), and add the cloves to the potatoes.
9
Sprinkle on the rosemary and dot with butter.
10
Season with salt and pepper.
11
Bake in the center of the oven for 15 minutes.
12
Turn the potatoes and bake for 15 minutes more or until browned all over and cooked through.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil, for greasing the pan, 2 medium-sized baking potatoes, 8 cloves garlic, unpeeled, 1 teaspoon chopped fresh rosemary or a pinch of dried, and more.

Yes, Oven-Roasted Potatoes with Rosemary & Whole Garlic Cloves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potatoes with Rosemary & Whole Garlic Cloves

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