Carrot Ginger Dressing

1. 1

   Pulse carrots in a food processor until finely ground (almost pureed).

2. 2

   Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.

3. 3

   With motor running, add vegetable oil in a slow stream.

4. 4

   Transfer mixture to a blender.

5. 5

   Add 1/4 cup water and blend until smooth, 2 to 3 minutes.

6. 6

   Thin dressing with additional water if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.