How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Curry With Fish?

You need 13 ingredients. The key ingredients include: 1 2/3 lbs firm white fish fillets, cut into 1 1/2 inch pieces, 3/4 cup light coconut milk, 3/4 cup fish stock, 1 small red onion, chopped, and more.

Is Yellow Curry With Fish suitable as seafood?

Yes, Yellow Curry With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Curry With Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Curry With Fish Recipe

Name: Yellow Curry With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs firm white fish fillets, cut into 1 1/2 inch pieces; 3/4 cup light coconut milk; 3/4 cup fish stock; 1 small red onion, chopped; 1 None lemongrass stem, pale section only, chopped; 1 None red chili pepper, chopped; 1 piece (3/4-inch) fresh ginger, peeled and chopped; 3 cloves garlic; 1 tsp ground turmeric; 8 oz green beans, trimmed; 4 None fresh kaffir lime leaves, center vein removed, shredded; None None Steamed rice, to serve; None None Lime wedges, to serve

Try this homemade Yellow Curry With Fish recipe the whole family will love. Made with white fish, light coconut milk, fish stock and red onion. Easy ste…

This Yellow Curry With Fish relies on simple, everyday ingredients such as light coconut milk, fish stock, small red onion, chopped and garlic. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Curry With Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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