How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Curry With Fish?

You need 13 ingredients. The key ingredients include: 1 2/3 lbs firm white fish fillets, cut into 1 1/2 inch pieces, 3/4 cup light coconut milk, 3/4 cup fish stock, 1 small red onion, chopped, and more.

Is Yellow Curry With Fish suitable as seafood?

Yes, Yellow Curry With Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Curry With Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Curry With Fish Recipe

Name: Yellow Curry With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs firm white fish fillets, cut into 1 1/2 inch pieces; 3/4 cup light coconut milk; 3/4 cup fish stock; 1 small red onion, chopped; 1 None lemongrass stem, pale section only, chopped; 1 None red chili pepper, chopped; 1 piece (3/4-inch) fresh ginger, peeled and chopped; 3 cloves garlic; 1 tsp ground turmeric; 8 oz green beans, trimmed; 4 None fresh kaffir lime leaves, center vein removed, shredded; None None Steamed rice, to serve; None None Lime wedges, to serve

Yellow Curry With Fish

Eats Now Editorial Team · 127 kcal · Seafood

Yellow Curry With Fish – a delicious recipe with white fish, light coconut milk, fish stock, red onion, lemongrass stem, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yellow Curry With Fish

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