Try this homemade Broiled Swordfish with Mango Salsa recipe the whole family will love. Made with swordfish, Mango, red peppers and green onions. Easy s…
This Broiled Swordfish with Mango Salsa relies on simple, everyday ingredients such as swordfish steaks (1-1/2 lb.), chopped red peppers and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026