Fish Tacos? Yes, Please. Recipe

Name: Fish Tacos? Yes, Please.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Oil, For Frying; 1/2 cups All-purpose Flour; 1- 1/2 cup Panko Bread Crumbs; 2 Eggs; 1 pound Mahi Mahi, Fillets; Salt To Taste; 6 Corn Tortillas; 1/4 heads Cabbage, Shredded; 2 Small Jalapenos, Diced; 1/2 cups Sour Cream; Tapatio Sauce To Taste; Lemon Wedges, For Garnish; 1/2 cups Cilantro Leaves, Left Whole

Servings: persons

Corn Oil, For Frying
1/2 cups All-purpose Flour
1- 1/2 cup Panko Bread Crumbs
2 Eggs
1 pound Mahi Mahi, Fillets
Salt To Taste
6 Corn Tortillas
1/4 heads Cabbage, Shredded
2 Small Jalapenos, Diced
1/2 cups Sour Cream
Tapatio Sauce To Taste
Lemon Wedges, For Garnish
1/2 cups Cilantro Leaves, Left Whole

1
Fill a large heavy bottomed pan over medium heat to about 1/4 full of corn oil.
2
While the oil is heating, put the flour and breadcrumbs into separate shallow dishes.
3
Break the eggs into another shallow dish and beat.
4
Cut the fish into 1-inch wide strips.
5
Dip them into the flour then into egg, and coat them well with the breadcrumbs.
6
Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes.
7
Drain on paper towels and season with salt.
8
Turn the heat to medium high and fry the corn tortillas in the same oil until desired crispness.
9
Thinly slice the cabbage into strips.
10
Dice jalapeno.
11
Mix sour cream and Tapatio sauce to taste.
12
Slice lemons, and pluck the leaves of cilantro off of the stalk.
13
Place fish into corn tortilla, top with cabbage, jalapeno, sour cream/Tapatio mixture and sprinkle with cilantro.
14
Enjoy!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Corn Oil, For Frying, 1/2 cups All-purpose Flour, 1- 1/2 cup Panko Bread Crumbs, 2 Eggs, and more.

Yes, Fish Tacos? Yes, Please. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos? Yes, Please.

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